Hi Guys is CIAN:)
Is time to begin our Journey of Ethiopia, an insight of a full picture to the tiny things that will be related to coffee! But before everything starts, let’s learn about “What is Ethiopia? Where is it? Why we should care about this place?” They are so important as it helps in understanding and connects the tiny things behind the black beans!!!
Source: A map of Ethiopia’s regions and zones
Source: Sadalmelik
Source:Ethiopian volcanic hazards: a changing research landscape
To me, this is more than a miracle as the combination of all those factors happening at the same time within those areas is so low! Lakes were formed due to the platonic motion, created the basins to collect water when it rained.
When air picks up moisture from the red sea due to the sunlight, the moisture was being cooled within the area of the Great Rift Valley as the height goes up, leading to the formation of rain clouds. The water eventually returns back to the rainforests in the Southwest highlands. The process was being repeated hundreds and thousands of times in the past and last lakes and beautiful forests were formed. Moisture was no longer available in the air. As the result, the dry air remained leading to a dry desert. Maybe we will think the desert is of no use.
Source: eschool today
A place without anything but sand, what can you expect from a place like this!! However, it does have its own function!!! Remembered the Rift that created a huge difference between the plateau and the desert? The hot air was being lifted from the desert back to the highlands. Even though Ethiopia was located close to the equator, the elevation of the land is able to cool down the air, and a very healthy, temperate climate was formed. That is why there is a particular environment for coffee plants to grow. Minerals were being withdrawn from the volcanic eruption down till the upper mantle. Unique features were created based on soil difference, forest and volcano’s distribution as well as the lakes and rivers.
Source: by Resilience Potential of the Ethiopian Coffee sector under climate change
Figure 1 | The main coffee growing zones and areas of Ethiopia. The coffee zones represented by coloured polygons: red/pink, North Zone(coffee areas: Amhara and Benishangul Gumuz); light blue, South West Zone (coffee areas: Wellega, Illubabor, Jimma-Limu, Kaffa, Tepi and Bench Maji);light green, Rift Zone (coffee areas: Rift North and Rift South); dark blue, South East Zone (coffee areas: Sidamo, Yirgacheffe, Bale and Central Eastern Highlands); dark green, Harar Zone (coffee areas: Arsi, West Hararge and East Hararge).
How amazing it is when everything is being connected! I was astonished while writing this post as there are lots of things I have to know for coffee plants to grow! All those factors are contributing and taste will be influenced by different areas! This is one of the reasons why I am always excited to study things behind because when everything connected, you can see the full picture and I am sure you will be shocked when you see it.
As I believe, there is always a story behind and stories are how we connect with each other! In the end, I would say, for dreams to happen not just hope! I will see you guys in my next article!!
P.s
The song that I was listening while creating! Grand Masters by Harari
Sipho Mabuse, a South African singer borne in Johannesburg in 1951. He loves drums so much and why people will call him Hotstix! Being influenced by his grandfather and uncles to such an extent that he decided to become a professional musician at the age of 15. He formed his band – The Beaters when studying in high school. Later became Harari that is influencing South Africa in 1970 and after. The mixing of funk, disco, and jazz with the use of traditional African instruments inspires me. Light and quick rhythm, with its traditional words fusing within the songs, people who are listening is like having a traditional South Africa party!
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